Tomato time

It’s the second week in September, and the tomatoes are *just* hitting their stride. I’ve sliced a couple of Brandywines and fried them with our Sunday bacon and egg, and for the last two weeks we’ve been enjoying a small but steady supply of Gardener’s Delights and Tumbling Toms in salads. Today I made a tomato sauce to go with pork meatballs and linguine. I love this time of year.

tomatoes2016