Owing to the late/cold spring, there hasn’t had much of a salad crop yet. Last week was the first time when I could actually make a lunch based on salad leaves. The roll call was as follows: rocket, chive flowers, Welsh onion, flat leaved parsley, pea shoots and mizuna. I added some ham and Roquefort, plus a dash of mayonnaise – it made a nice and civilised lunch!
Categories: crops Tags: chive flowers, mizuna, pea shoots, rocket, salad leaves
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