Posts Tagged ‘redcurrants’

What’s eating our redcurrants. Update #4

Well, the manure didn’t work (see this post) – about ten days ago, I realised that once again, my redcurrants were being eaten alive. Last Sunday, I started the offensive against the culprit, namely these little critters (sawfly larvae):

There were hundreds of them. It needed several hour-long sessions to kill the majority, which I achieved by donning a pair of rubber gloves and squishing them between my thumb and forefinger. They could mostly be found at the edges of the leaves, methodically chewing their way to the centre. I will venture out with the Marigolds again tomorrow morning.

On a brighter note, the strawberry containers in the front are doing well.

What’s eating our redcurrants. Update #3

I ordered my usual three 70 litre bags of compost from Local Hardware Store during the week, and remembered to add a couple of bags of well-rotted horse manure to my order. So there’s now a layer of it sitting on the soil around my redcurrant bushes:

This is a follow on from my last post, where I’d discussed the sawfly problem with a fellow gardener. I also had a go at a bit of light pruning, clipping off any diseased twigs and removing one or two big branches that were rubbing up against other branches and generally getting in the way. But frankly I still don’t feel I know what I’m doing when it comes to pruning redcurrants.

The next stage is to wait till the leaves come out, and pick off any larvae that I find from the undersides. Hopefully most of them won’t have made it that far, thanks to the manure.

Encouraged by today’s lovely weather, I also turned over the compost heap, picked off surplus figs from the fig tree and divided the sorrel (grows in a black bucket, not visible in the above pic).

What’s eating our redcurrants? Update #2

I had a great conversation with another vegetable grower the other week, over a game of bowls. I mentioned my sawfly/redcurrant problem (see this post), and she gave me the following tip: horse manure. Stick a layer of horse manure over the soil (in early spring, I think she said), and the sawfly larvae will have a much harder job to emerge and plunder your redcurrant bushes. Something to think about.

What’s eating our redcurrants? (a tale of two bushes)

We have two redcurrant bushes. (Well, actually we have three – there’s another one in our front garden, doing its best to disguise itself as an ornamental deciduous shrub.) OK then, we have two redcurrant bushes in our back garden. One of them is in an old dustbin and is doing OK (see bottom pic). I picked a couple of punnets’ worth from the dustbin currant on Sunday, and have put them in the freezer.

The other bush, which is in the raised bed by the back wall, isn’t faring so well. It’s being eaten up by a mysterious pest, which has destroyed the leaves and nobbled any fruit before they had a chance to develop. The back bed is also a haven for snails; possibly it’s these which are responsible for eating the fruit. I confess I have neglected this bed – I’ve let the brambles run riot and I haven’t pruned the redcurrants, because the whole subject of pruning fruit bushes scares me. I’m going to have to get over my pruning phobia if I want to get any fruit off this bush next year, and also monitor the bush more closely in the spring for signs of any larvae/insects.

From what I understand (http://www.gardenseeker.com/pruning/pruning-redcurrants.html), you need to prune in late winter/early spring and cut back the older growth to the ground, as well as cutting any wispy side shoots from the previous year’s new growth. So this post is a reminder to get my secateurs out in early March.

PS: the bonus cat is Magnus. We’re down to just him now, since Lottie the tabby died a month ago at the age of 22 🙁

Redcurrant jam, Empress Felicity style

That huge redcurrant bush and its less prolific, container-grown sister have yielded about 3 lb (just over 1.3 kg) of fruit. There are a few stragglers, which I will pick in a couple of days’ time… after I’ve been blackberrying. I picked the three pounds of currants gradually, over the course of a couple of weeks, cleaned them, de-stalked them and put them in bags in our freezer. But yesterday I discovered that the freezer has been playing up – either the thermostat is wonky, and/or the rubber seal around the door is on its last legs. Either way, it meant that the currents hadn’t solidified and because I didn’t want to risk them going off, I made jam out of them last night. Making jam in the sweltering heat (yes, summer’s arrived!) is not recommended, but I didn’t want to let all those beautiful currants go to waste.

2013: the year that summer was one month late

The saucepan on the right contains the first of our redcurrants (about three quarters of a pound of them), picked at the beginning of this month (July). Not too late in the year you might think, but the raspberries that grow in the raised bed alongside the currants are only just now producing fruit. In normal years, those raspberries would have been over by the middle of June. My tomatoes are only just now starting to flower. Ditto my runner beans, which are really struggling to get going. On the plus side, we have a nice healthy crop of strawberries! (Of course, it helps when you have at least 30 plants. If you like strawberries, and want to eat more than a couple a day at the height of the season, you might as well have a whole corner of the garden dedicated to them. Or at least a corner of your patio.)