Hot cherry jam drink
As well as tasting fab on toast, that cherry jam (see yesterday’s entry) makes a marvellous hot drink. Here are the instructions:
1. Boil some water.
2. In a mug, place a heaped dessertspoon of cherry jam.
3. Add the boiling water obtained in step 1.
4. Stir vigorously.
5. Enjoy – add a bit more jam if needed.
It’s sort of like a very grown-up version of Ribena, but hot and made with cherries instead of blackcurrants. There will of course be a cherry sludge at the bottom of the mug, but you can either eat this or throw it away – whatever you like.
Categories: cooking Tags: cherries, foraging, hot cherry jam drink